| 5 |
Nutrition Face-Off: Raw vs. Cooked Spinach |
Nutritionist Advice |
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| 4 |
Detroit Is the Best Pizza City in the U.S. According to a New Study. Here's How to Make Vegan Detroit Style Pizza. |
Pizza |
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| 4 |
Garlicky Grilled Portobello Caps |
Recipes |
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| 3 |
Chickpea Tagine with Cinnamon, Cumin, and Carrots |
Gluten-Free |
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| 3 |
Agar-Agar Is the Seaweed-Based Secret to Exciting Food Textures |
Guides |
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| 3 |
This Cardamom Barfi Recipe Will Convert Any Fudge-Lover into an Indian Sweets Obsessive |
Indian |
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| 3 |
Vegan on the Road |
Uncategorized |
|
|
| 3 |
This Is the Creamy Paneer Masala I Make Over and Over |
Indian |
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| 3 |
These 25 Vegetarian Casseroles Are the Ultimate in Comfort Food |
Recipes |
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| 2 |
How the World Became Obsessed with Vanilla |
Life + Garden |
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| 2 |
Edible Gardening 101: Harvesting Coriander Seeds |
Gardening |
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| 2 |
Should You Be Eating More Seeds? |
Wellness |
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| 2 |
This Chilled Zucchini Soup Proves the Humble Courgette Has a Sexy Side |
Soups & Stews |
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| 2 |
The Best Vegan Cheeses and How to Use Them, According to a Chef |
Obsessions |
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| 2 |
Musician Jason Mraz on Going Raw and Staying Healthy on the Road |
Uncategorized |
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| 2 |
Here's How to Use Food Waste In Your Garden – Without Composting |
Gardening |
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| 2 |
Fusilli Bucati Lunghi with Roasted Red Pepper Pasta Sauce |
Italian |
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| 2 |
Seitan Roast Is the Holiday Feast Centerpiece of Vegan Dreams |
Recipes |
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| 2 |
Hummus with Tomato-Mint Salsa |
Vegan |
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| 2 |
Nan-e Nokhodchi – Persian Chickpea-Flour Cookies with Pistachio and Cardamom |
Recipes |
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| 2 |
Vegan Eggnog Taste-Test: We Rank Dairy-Free Supermarket Nogs |
Obsessions |
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| 2 |
How to Build a Rainbow Sandwich That Tastes as Good as It Looks |
Recipes |
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| 2 |
How to Make Plant-Based "Milks" |
Guides |
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| 2 |
Blue Cheese Buckwheat Crêpes |
Diets |
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| 2 |
Simple Soybean Burgers |
Diets |
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